Author Archives: Kris

what is “terroir” and why should I care?

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Okie-dokie, before we get started, it’s probably best to  get the pronunciation of terroir word out of the way before we move on with the rest of the article: Terroir [ter-whah]   Very loosely translated from French (since no-one can … Continue reading

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Listen to the Wine Cat. It Knows What’s Up.

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Current Trends in Wine Cellar Design – Part 2

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The second part of my “Current Trends in Wine Cellar Design” interview with Curtis Dahl, owner of Joseph and Curtis Wine Cellar Builders.   In the same way people have become used to entertaining in their kitchen, has the same … Continue reading

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Raats Red Jasper, Stellenbosch, South Africa

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Grapes 81% Cabernet Franc, 13% Malbec, 2% Cabernet, 2% Petit Verdot, 2% Merlot   Facts Cabernet Franc happens to be one of my favorite grapes. Unfortunately, good Cab Franc is rarely cheap, and cheap Cab Franc is rarely good. Somehow, … Continue reading

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Current Trends in Wine Cellar Design – Part 1

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It’s almost weekly that I receive an email from someone thinking about building a wine cellar in their home, and looking for my personal recommendation on a good wine cellar builder. Of course there’s wine cellars and there’s wine cellars. … Continue reading

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Ridge, Three Valleys, Sonoma

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Grapes 65% Zinfandel, 20% Petite Sirah, 9% Carignane, 3% Mataro, 2% Alicante Bouchet,1% Grenache and a partridge in a pear tree.   Facts You know what I’ve always admired about Ridge? It’s that they manage to “do Zin” without making … Continue reading

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